Pimientos de piquillo (red triangular shaped piquillo peppers); piquillos rellenos de mariscos (stuffed with shellfish)

Pimientos de piquillo, small "pico," or beak-shaped [literally like a bird pecker beak], red triangular shaped piquillo peppers. 

Pimiento de piquillo relleno de mariscos (stuffed with a shellfish filling), 
Restaurante San Ignacio, Pamplona.

Pimientos de piquillo stuffed with bonito tuna.

Slide show of pimientos de piquillo rellenos 

at Conservas Camporel in Cintruenigo, Navarra. 

(Double click on image to see enlarged version.)

Click Here to Learn More About Gerry Dawes

Click Here for Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel