Wednesday, July 21, 2010

Carajillos, a naughty name for café espresso with a shot of rum or Spanish brandy, and txutxos (chuchos), custard-filled pastry.


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Carajillos, a naughty name (lit., a little prick) for café espresso with a shot of rum or Spanish brandy.  
With txutxos (chuchos), custard-filled pastry, Bar Pinotxo, La Boquería, Barcelona.
Photograph by GerryDawes©2011.

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